Stewed Apple Pancakes
Easy
Pancakes with Stewed Apple, Cinnamon, Almonds & Yogurt topping.
PREP IN
10 MIN
COOK IN
10 MIN
SERVE
12
Stewed Apple Pancakes
Easy
PREP IN
10 MIN
COOK IN
10 MIN
SERVE
12
Introduction
Pancakes with Stewed Apple, Cinnamon, Almonds & Yogurt topping.
Ingredients
- 125g plain flour
- 300ml of milk
- 1 egg
- Pinch of salt
- Oil for frying
- 2 red eating apples
- 1/2 tsp ground cinnamon
- 250ml natural yogurt
- 1 Tbsp flaked & toasted almonds
- Optional – drizzle honey
PANCAKE BATTER
TOPPING:
Method
- 1. Sieve flour and salt into a bowl.
- 2. Make a well in the centre of the flour; add the egg and about 100ml of the milk. As you beat the mixture, gradually add the rest of the milk until a smooth batter is formed.
- 3. Pour the batter into a jug and allow to stand for 30-40mins.
- 4. Pour a thin layer of the batter onto an oiled and heated frying pan.
- 5. Fry until golden brown and turn/flip to brown the other side.
- 6. To stew the apple, cut the apple into small cubes place in a saucepan with 2 tablespoons of water and cinnamon. Simmer until the apple is tender.
- 7. Fold the crepes in half and then in half again.
- 8. Spoon on the yogurt and then the stewed apple on top.
- 9. Sprinkle on flaked almonds.
- 10. Optional drizzle on honey.
- 11. Serve.
