Chunky Monkey Oats
Easy
Fyffes Chunky Monkey Oats – This is the best family breakfast idea, it is an all in one bake and can be whipped up in no time. This honestly feels like dessert for breakfast. A great way to use up those browning bananas. Enjoy!
PREP IN
10 MIN
COOK IN
25 MIN
SERVE
6
Chunky Monkey Oats
Easy
PREP IN
10 MIN
COOK IN
25 MIN
SERVE
6
Introduction
Fyffes Chunky Monkey Oats – This is the best family breakfast idea, it is an all in one bake and can be whipped up in no time. This honestly feels like dessert for breakfast. A great way to use up those browning bananas. Enjoy!
Ingredients
- 3 very ripe bananas
- 3 large eggs
- 250ml milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 240g porridge oats (6 scoops)
- 50g dark chocolate, roughly chopped
- 3 tbsp ground flax (optional)
- Pinch of salt
- 6 tbsp peanut butter, warmed
- 1 banana, sliced
- Honey, to drizzle
- Warmed peanut butter, to drizzle
- Dark chocolate, roughly chopped
TO SERVE:
Method
- 1. Pre-heat oven to 190°C / 170°C fan and grease a square casserole dish with butter or oil.
- 2. In a bowl, mix together the wet ingredients, then add the oats, ¾ of the dark chocolate, ground flax (if using) and salt. Stir well to combine.
- 3. Transfer mixture to the prepared baking dish then drizzle over the peanut butter. Use the back of a knife to lightly swirl it through the mixture. Sprinkle over the remaining chocolate.
- 4. Bake in the pre-heated oven until set in the middle and a sharp knife comes out without any uncooked mixture on it, about 25-30 minutes.
- 5. Leave to cool for about 5-10 minutes then cut into 6 portions. Serve each portion with sliced banana, a drizzle of honey and peanut butter, and a little sprinkle of dark chocolate.
