Rocker Oysters
Easy
Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a blowtorch you can just use a normal domestic grill.
PREP IN
10 MIN
SERVE
6
Rocker Oysters
Easy
PREP IN
10 MIN
SERVE
6
Introduction
Rocker Oysters – This is Niall Sabongi’s version of the famous Rockefeller oysters. In Klaw they blowtorch cooked oysters but if you find yourself with out a blowtorch you can just use a normal domestic grill.
Ingredients
- 500g baby spinach
- 100g fresh parmesan
- 450g butter
- Juice of 1/2 lemon
- crack of white pepper
FOR THE SPINACH BUTTER:
Method
- 1. Lightly wilt your spinach and squeeze moisture out using tea towel.
- 2. Blitz with your softened butter, cheese (keep back a little bit for the assembly), lemon and pepper.
- 3. Leave to chill.
- 4. **This can be frozen for future uses and also makes great topping for many fish and chicken dishes.
- 5. Add some wilted spinach to your opened oyster.
- 6. Add a small knob of the flavoured butter and top with generous amount of grated parmesan cheese.
- 7. Grill at high heat for 2-3 min or until bubbling and golden.
