Easy

Mini Rosemary Popovers

Easter Chick Cupcakes

Marshmallow Sheep Cookies

Easter Chocolate Traybake

Soda Bread Muffins

Pistachio Bites

Love Heart Cheesecake

Slow Cooker Vegetable Tagine

Slow Cooker Veggie Enchiladas

Three Bean Chilli

Harissa Grilled Veggies with Chickpeas

Slice & Bake Shortbread Biscuits

Cranberry Apple Chutney

Sweet Glazed Slow Cooker Ham

Roast Turkey Crown & Stuffing

Mince Pie Crumble Bars

Intermed..

White Chocolate & Cranberry Tart

Emmental and Ham Puff Pastry Trees

Crostini with Brie, Roasted Grapes and Toasted Almonds

Baked Camembert with Apricot, Ginger & Rosemary

Snickers-Style Rice Cake Bars

Nut Free Seed & Choc Chip Snack Balls

Granola Bars with Dark Chocolate

Blueberry & Lemon Oat Crumble Bars

Tiramisu Brownies

Mandy’s Graveyard Cake

Halloween Oozy Cheesecakes

Irish Barmbrack

Catherine Fulvio New Two-Part Series

Love is in the air with our strawberry cheesecake

Raspberry Curd Tart, I Love Cooking Desserts, Valentine's Dessert recipe, pastry, how to make a tart, raspberry tart

Top 11 Valentine’s Day Desserts

Prawn Tacos

Spicy Prawn Cocktail

Pork & Prawn Sichaun Style Wontons

Langoustines on Toast

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

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Latest Recipes

Mini Rosemary Popovers

Easter Chick Cupcakes

Marshmallow Sheep Cookies

Easter Chocolate Traybake