Easy

Three Bean Chilli

Harissa Grilled Veggies with Chickpeas

Slice & Bake Shortbread Biscuits

Cranberry Apple Chutney

Sweet Glazed Slow Cooker Ham

Roast Turkey Crown & Stuffing

Mince Pie Crumble Bars

Intermed..

White Chocolate & Cranberry Tart

Emmental and Ham Puff Pastry Trees

Crostini with Brie, Roasted Grapes and Toasted Almonds

Baked Camembert with Apricot, Ginger & Rosemary

Snickers-Style Rice Cake Bars

Nut Free Seed & Choc Chip Snack Balls

Granola Bars with Dark Chocolate

Blueberry & Lemon Oat Crumble Bars

Tiramisu Brownies

Mandy’s Graveyard Cake

Halloween Oozy Cheesecakes

Irish Barmbrack

Fudgy Raspberry Brownie Bites

Chunky Monkey Oats

Raspberry Coconut Breakfast Bars

Strawberry & Custard Creams Cheesecake

Classic Eton Mess

Strawberry Lemonade

Strawberry Overnight Oats

Chocolate & Banana Overnight Oats

Tiramisu Baked Oats

A Simple Guide to Christmas on a Budget

Top 6 Christmas Showstoppers To Wow Your Guests

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Take The Stress Out Of Christmas Day

Prawn Tacos

Spicy Prawn Cocktail

Pork & Prawn Sichaun Style Wontons

Langoustines on Toast

Niall Sabongi Seared Scallops with foraged mushrooms, celeriac and truffle

Seared Scallops

Niall Sabongi's Rocker Oysters, Klaw restaurant, irish food, i love cooking

Rocker Oysters 

Niall Sabongi Crab on Toast, Klaw restaurant, island nation, Irish food, I Love COoking

Crab on Toast

Niall Sabongi Seafood Chowder, Fish recipes, quick and easy chowder, I Love Cooking Ireland

Recently Added

Latest Recipes

Three Bean Chilli

Harissa Grilled Veggies with Chickpeas

Slice & Bake Shortbread Biscuits

Cranberry Apple Chutney