Viennese whirl mince pies
Easy
Shane Smith’s viennese whirl mince pies. Combing two delicious classics to make a tasty Christmas treat. Serve with a big dollop of cream and a glass of mulled wine. Sponsored by Kenwood.
PREP IN
20 MIN
COOK IN
30 MIN
SERVE
12
Viennese whirl mince pies
Easy
PREP IN
20 MIN
COOK IN
30 MIN
SERVE
12
Introduction
Shane Smith’s viennese whirl mince pies. Combing two delicious classics to make a tasty Christmas treat. Serve with a big dollop of cream and a glass of mulled wine. Sponsored by Kenwood.
Ingredients
- 125g butter
- 125g caster sugar
- 1 medium egg
- Dash vanilla essence
- 250g plain flour
- 500g mincemeat filling
- 250g soft butter
- 50g icing sugar
- 225g plain flour
- 25g cornflour
- Dash vanilla essence
