Turkey & Cranberry Quesadilla
Easy
Fire & Smoke BBQ Turkey & Cranberry Quesadilla are so quick and easy to make – perfect for the festive season.
PREP IN
2 MIN
COOK IN
5 MIN
SERVE
2
Turkey & Cranberry Quesadilla
Easy
PREP IN
2 MIN
COOK IN
5 MIN
SERVE
2
Introduction
Fire & Smoke BBQ Turkey & Cranberry Quesadilla are so quick and easy to make – perfect for the festive season.
Ingredients
- 2 Tortilla Wraps
- Grated Cheddar/Mozzarella Mix
- Fire & Smoke BBQ Smoked Turkey
- Cranberry Sauce
- Oil, for cooking
Method
- 1. Spread a small handful of cheese evenly over one of the tortilla wraps. Tear pieces of the BBQ smoked turkey and arrange on top. Scatter with a bit more cheese.
- 2. Drop teaspoonfuls of cranberry sauce on top, then finish off with more cheese. Place second tortilla wrap on top.
- 3. Heat a large pan or skillet on medium heat, then drizzle with a bit of oil once hot. Transfer uncooked quesadilla to the heated pan and cook until tortilla wrap is golden underneath. Use a large spatula to flip the quesadilla over and cook again until crisp and golden.
- 4. Remove from pan and cut into wedges. Garnish with smoked paprika and serve with sour cream.
