Spooky Chocolate Bark
Easy
Spooky Chocolate Bark. Why not use up those Halloween treats with this delicious chocolate bark.
PREP IN
15 MIN
SERVE
12
Spooky Chocolate Bark
Easy
PREP IN
15 MIN
SERVE
12
Introduction
Spooky Chocolate Bark. Why not use up those Halloween treats with this delicious chocolate bark.
Ingredients
- 200g milk/dark chocolate
- 100g white chocolate
- Handful of preztels
- 1 bag Reese mini peanut butter cups
- Ribbons of red liquorice
- Choice of treats - we used Smarties, Kinder Bueno and Halloween sprinkles
Method
- 1. Melt milk and white chocolate in separate bowls. The bowls should be heat proof and sitting over hot water in a saucepan. Make sure the water is not touching the bowls. Melt on a low heat until completely smooth. Then remove from heat.
- 2. Line a tray with parchment paper. Then pour the milk chocolate and spread it evenly on the tray. Then swirl in the white chocolate.
- 3. To make little spiders place a peanut butter cup and cut liquorice into 8 even pieces to use as legs. Using the tip of a cocktail stick dip it into the white chocolate and gently tip the peanut butter cups to make eyes.
- 4. Scatter the pretzels and other sweet treats over the the chocolate.
- 5. Allow to cool and then break into shards.
