Slow Cooker BBQ Ribs
Easy
Our slow cooker ribs are really tender and are great to prepare ahead of BBQ’s. You can finish them off on the BBQ to get that smokey flavour.
PREP IN
5 MIN
COOK IN
500 MIN
SERVE
2-3
Slow Cooker BBQ Ribs
Easy
PREP IN
5 MIN
COOK IN
500 MIN
SERVE
2-3
Introduction
Our slow cooker ribs are really tender and are great to prepare ahead of BBQ’s. You can finish them off on the BBQ to get that smokey flavour.
Ingredients
- 6 meaty pork belly ribs
- 350g BBQ sauce
- 2 stock cubes (either pork or chicken)
- 2 bay leaves
- 1 tsp coriander seed
- 1 tsp mustard seed
- 1 tsp black peppercorn
- Water
Method
- 1. Put 4 tbsp of the BBQ sauce along with the stock cubes, herbs and spices into the slow cooker. Arrange the ribs in a single layer in the slow cooker then pour in just enough water in to cover them, about 1l.
- 2. Set slow cooker to low heat setting and cook for 8 hours.
- 3. Heat the oven to 200C fan/ gas mark 7.
- 4. Remove the ribs from the slow cooker using tongs and arrange on a foil-lined baking tray. Spoon the remaining BBQ sauce over the ribs. Cook for 20 – 30 minutes until sauce begins to bubble and just starts to char. Alternatively, cook on the barbecue.
- 5. Serve with a red cabbage slaw.
