Salmon Rice Cakes
Easy
These salmon rice cakes are so delicious you will find yourself making them again and again. The go great with our tasty cucumber dipping sauce. This recipe is sponsored by Tilda Rice
PREP IN
5 MIN
COOK IN
15 MIN
SERVE
8
Salmon Rice Cakes
Easy
PREP IN
5 MIN
COOK IN
15 MIN
SERVE
8
Introduction
These salmon rice cakes are so delicious you will find yourself making them again and again. The go great with our tasty cucumber dipping sauce. This recipe is sponsored by Tilda Rice
Ingredients
- For the chilli paste
- 2 Thai lime leaves
- 1 red chilli
- 1 clove garlic
- 1 stalk lemongrass
- ½ tsp salt
- 2 cooked salmon fillets, skin removed & flaked
- 2 green onions, sliced
- 3-4 sprigs fresh coriander, roughly chopped
- 1 egg white
- 1 microwave pack Tilda fragrant Jasmine rice
- 1/8 cucumber, finely sliced
- 1 green onion, finely sliced
- ½ red chilli, finely sliced
- 60ml dark soy sauce
- Squeeze of lime juice
- ½ -1 tsp brown sugar (to taste)
