Beef & Guinness Stew
Easy
One of our favourite Irish recipes has to be a Beef & Guinness Stew! For this recipe we put a twist on it and served it with @Tildarice_ie basmati rice. This recipe is sponsored
PREP IN
10 MIN
COOK IN
150 MIN
SERVE
6
Beef & Guinness Stew
Easy
PREP IN
10 MIN
COOK IN
150 MIN
SERVE
6
Introduction
One of our favourite Irish recipes has to be a Beef & Guinness Stew! For this recipe we put a twist on it and served it with @Tildarice_ie basmati rice. This recipe is sponsored
Ingredients
- 2 Tbsp of oil
- 1kg stewing beef
- 1 onion, roughly chopped
- 4 carrots, roughly chopped
- 2 celery stick, copped
- 500ml can of Guinness or stout
- 350ml beef stock
- 1 Tbsp tomato puree
- 2 Tbsp tomato ketchup
- 3 springs of thyme, stalks removed
- 2 bay leaves
- 1 tsp cornflour (mixed with a little water to make a paste) (optional)
- 250g Tilda Basmati Rice, uncooked
Method
- 1. Preheat the oven to 160C/140C fan
- 2. You will need to put a casserole dish on the hob on a medium to high heat. You could also do this in a pan. Add oil and brown the beef. Season with a little salt & pepper. Remove and set aside.
- 3. Add a little more oil and fry the onion, carrot & celery until onion has softened.
- 4. Add the beef back in along with Guinness, stock, puree, ketchup thyme and bay leaves. Give everything a good mix.
- 5. Now place your casserole dish into a pre-heated oven for 2.5 hours or until meat is tender.
- 6. About 20 mins before you stew is finished start making your basmati rice. Put your rice in a sieve and rice thorough under cold water until it runs clear.
- 7. Add the rice to a sauce pan and add 500ml of water. Cook on a really high heat until it comes to boil. Then cover with a lid and turn the heat off and let the rice steam for approx 10-12 mins. Do not open the lid or mix it.
- 8. When you remove your casserole dish from the oven and you feel you would like it a little thicker just add a little cornflour paste and put on the hob and cook it through until it has thickened 1-2 mins. This step is entirely optional and just depends on how thick you like your stew.
- 9. Plate your rice and then serve your delicious Irish Beef & Guinness Stew.
- 10. Enjoy!
