Spicy Lamb Cutlets
Easy
Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa. Great Summery dish, loads of flavour, colour and a great source of protein and iron! Courtesy of Bord Bia
PREP IN
15 MIN
COOK IN
8 MIN
SERVE
12
Spicy Lamb Cutlets
Easy
PREP IN
15 MIN
COOK IN
8 MIN
SERVE
12
Introduction
Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa. Great Summery dish, loads of flavour, colour and a great source of protein and iron! Courtesy of Bord Bia
Ingredients
- 12 lamb cutlets, well trimmed
- 2 Tbsp olive oil
- 1 tsp cumin ground
- 1 tsp coriander, ground
- 2 tsp paprika
- Salt and black pepper
- 2 avocados, stone removed, peeled
- Juice of 1 lemon
- 3 Tbsp half fat crème fraiche
- 2 scallions, chopped
- Dash of Tabasco
- Salt and black pepper
- 8-10 cherry tomatoes, chopped
- 1 cucumber, chopped
- 1 red onion, finely chopped
- 1-2 chillies, chopped
- 2 tablesp. fresh coriander, chopped
- Juice of 1 lemon
- 2 cloves garlic, chopped
- 3 tablesp. olive oil
- Salt and black pepper
SPICE MIXTURE:
GUACAMOLE:
TOMATO SALSA:
Method
- 1. Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side.
- 2. Mix all the guacamole ingredients in the food processor and taste for seasoning. Mix the salsa in a large bowl.
- 3. Serving Suggestion: Serve the crispy cutlets with the salsa and the guacamole on the side.
