Spiced Mexican Turkey Skewers
Easy
Turkey thigh marinated in low-fat Greek yoghurt, Mexican spice and a squeeze of lime, perfect for the BBQ! This recipe is created using ingredients from Marks & Spencer’s Summer Of Flavour Range.
PREP IN
10 MIN
COOK IN
10 MIN
SERVE
4
Spiced Mexican Turkey Skewers
Easy
PREP IN
10 MIN
COOK IN
10 MIN
SERVE
4
Introduction
Turkey thigh marinated in low-fat Greek yoghurt, Mexican spice and a squeeze of lime, perfect for the BBQ! This recipe is created using ingredients from Marks & Spencer’s Summer Of Flavour Range.
Ingredients
- 500g diced turkey thigh
- 2 tsp olive oil
- 2 tbsp Cook with Mexican spice mix
- 2 limes
- 500ml low fat Greek-style yoghurt
- A handful of freshly torn mint leaves
- Sea Salt, to taste
Method
- 1. In a large bowl, massage the turkey with the olive oil, spice mix and the zest and juice of 1 lime. Add 1-2-tbsp yogurt and season with a little salt. Now cover and leave in a cool place until required, allowing for the flavours to develop.
- 2. Divide the turkey between 4 wooden skewers (see tip below) then pop under a hot grill or over hot BBQ coals and cook, turning once or twice, for 7-9 minutes or until the turkey is tender, tinged brown.
- 3. Enjoy with cooling yogurt as an accompanying dip, juicy lime wedges for squeezing....and a sprinkling of fresh mint leaves over the kebabs or stirred into the yogurt.
