Snowman Cranberry and Chocolate Chip Muffins
Easy
Dr. Oetker Snowman Cranberry and Chocolate Chip Muffins
PREP IN
30 MIN
COOK IN
20 MIN
SERVE
16
Snowman Cranberry and Chocolate Chip Muffins
Easy
PREP IN
30 MIN
COOK IN
20 MIN
SERVE
16
Introduction
Dr. Oetker Snowman Cranberry and Chocolate Chip Muffins
Ingredients
- 16 Dr. Oetker Fun Baking Cases
- 100g margarine, softened
- 100g caster sugar
- 2 medium eggs, beaten
- ½ tsp Dr. Oetker Madagascan Vanilla Extract
- 125g plain flour
- 10ml Dr. Oetker Baking Powder
- 100g Dr. Oetker White Chocolate Chips
- 75g Cranberries
- 500g Dr. Oetker Regal-Ice Coloured Ready to Roll Icing pack (Includes 5 x100g Green, Red, Blue, Black & Yellow)
- 454G Dr. Oetker Regal-Ice White Ready to Roll Icing
- 100g Dr. Oetker Milk Chocolate Chips
TO DECORATE:
Method
- 1. Preheat the oven to 190°C (170°C Fan Oven, Gas Mark 5). Line a muffin tin with 16 red Fun Baking Cases. In a mixing bowl, beat the margarine with the sugar until pale, and creamy-light in texture.
- 2. Gradually whisk in the eggs and Vanilla Extract, then sift the flour and Baking Powder on top. Add the Chocolate Chips and Cranberries. Using a large metal spoon, carefully fold the dry ingredients into the creamy mixture.
- 3. Spoon the mixture into the Baking Cases and bake for about 15 minutes until lightly golden and just firm to the touch. Transfer to a wire rack to cool.
- 4. To decorate, use the white regal icing to cover the muffins and make the snowman’s body. Then use the red and green regal icing to shape and form the snowman’s hat, ear muffs, scarf and gloves. Finish with milk chocolate chips for the eyes and buttons and serve.
