Quinoa Frittata with Spinach and Feta Cheese
Easy
Quinoa Frittata with Spinach and Feta Cheese from Bord Bia. Recipes developed by Daniel Davey, Senior Performance Nutritionist and co-founder of popular food nutrition platform FoodFlicker
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Quinoa Frittata with Spinach and Feta Cheese
Easy
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Introduction
Quinoa Frittata with Spinach and Feta Cheese from Bord Bia. Recipes developed by Daniel Davey, Senior Performance Nutritionist and co-founder of popular food nutrition platform FoodFlicker
Ingredients
- 60g quinoa, uncooked
- 6 eggs
- 40 g feta cheese, crumbled
- Handful of baby spinach leaves
- 100g cooked bacon OR ham OR chicken
- 1 teasp. butter
Method
- 1. Cook the quinoa according to your preferred method.
- 2. Whisk the eggs and add in the cooked quinoa, feta cheese, spinach and bacon OR ham OR chicken.
- 3. Heat an ovenproof frying pan and melt the butter.
- 4. Pour the egg mixture into the pan and cook for two minutes on high heat.
- 5. Transfer the pan to the oven and bake at Gas Mark 4, 180oC (350°F) for 15 minutes or until the middle is firm.
- 6. Remove from the oven, taking care of the hot handle and serve.
