Pink Autumn Oatmeal
Easy
Pink Autumn Oatmeal created by Aveen Bannon for Flahavans & Keelings
PREP IN
3 MIN
SERVE
4
Pink Autumn Oatmeal
Easy
PREP IN
3 MIN
SERVE
4
Introduction
Pink Autumn Oatmeal created by Aveen Bannon for Flahavans & Keelings
Ingredients
- 100g of Flahavan’s oats
- 350mls of low fat milk
- 180g of natural yoghurt
- 1 tsp of vanilla extract
- 1 Tablespoon of almond flakes
- 1 Tablespoon of honey
- 200g Keelings raspberries
Method
- 1. Add the oats, milk, yoghurt, flaked almonds and honey into a bowl and combine well.
- 2. Add raspberries and stir until mixed throughout
- 3. Divide mixture into old jam jars or individual containers.
- 4. Cover and refrigerate overnight
- 5. Eat chilled
