Pesto Crusted Fish Fillet
Easy
Impress your guests with this simple healthy fish recipe.
PREP IN
5 MIN
COOK IN
12 MIN
SERVE
4
Pesto Crusted Fish Fillet
Easy
PREP IN
5 MIN
COOK IN
12 MIN
SERVE
4
Introduction
Impress your guests with this simple healthy fish recipe.
Ingredients
- 2 tbsp green pesto
- 85g fresh breadcrumbs
- 4 white fish fillets, like cod or hake
- To serve: green salad
Method
- 1. Preheat the oven to 180C/350F/gas mark 4.
- 2. Mix together the pesto with the breadcrumbs.
- 3. Lay the fish on a baking tray, skin side down, and press the crumbs over the surface of each fillet.
- 4. Bake for 10-12 minutes, until the fish is cooked through and the crust is brown and crispy.
- 5. Serve with green salad
