Pea & Mint Soup
Easy
Pea & Mint Soup This soup is a favourite, sweet peas with a fragrant minty finish, this bright green soup is fresh but warming for colder months. Blend until completely smooth or leave a little bit of texture, the option is yours. Check out our soup section for more delicious recipes.
PREP IN
5 MIN
COOK IN
20 MIN
SERVE
4
Pea & Mint Soup
Easy
PREP IN
5 MIN
COOK IN
20 MIN
SERVE
4
Introduction
Pea & Mint Soup This soup is a favourite, sweet peas with a fragrant minty finish, this bright green soup is fresh but warming for colder months. Blend until completely smooth or leave a little bit of texture, the option is yours. Check out our soup section for more delicious recipes.
Ingredients
- 1 bunch spring onion, ends trimmed & roughly chopped
- 1 medium potato, peeled & diced
- 1 clove garlic, minced
- 1l vegetable stock
- 250g frozen peas
- 4 tbsp finely chopped fresh mint
- Pinch of sugar
- 1 tbsp lemon juice
- Salt & pepper
Method
- 1. Put the spring onion, potato, garlic and vegetable stock in a large pot. Bring to a boil over medium-high heat then reduce heat to medium-low and leave to simmer until the potato is very tender, 15-20 minutes.
- 2. Add the peas and simmer for another 5 minutes, then add the mint, sugar and lemon juice.
- 3. To blitz, ladle into a heat-resistant liquidiser (make sure to follow the manufacturer’s instructions when liquidising hot contents), or use a stick blender to process to your preferred texture.
- 4. Taste for seasoning then add salt and pepper as needed.
- 5. Garnish as desired (we used a drizzle of cream & olive oil) and serve hot.
