Oaty Egg Muffins
Easy
Oaty Egg Muffins created by Aveen Bannon for Flahavans & Keelings
PREP IN
10 MIN
SERVE
4
Oaty Egg Muffins
Easy
PREP IN
10 MIN
SERVE
4
Introduction
Oaty Egg Muffins created by Aveen Bannon for Flahavans & Keelings
Ingredients
- 6 eggs
- 80g of Flahavan’s Progress Oats
- 70-100ml of milk
- 5g butter
- Optional - Handful of Keelings mixed berries
- Optional - Handful of baby spinach leaves
Method
- 1. Pre-heat oven to 180C
- 2. Mix the egg, oats and milk together
- 3. Grease a 6-hole muffin tin with the butter and evenly divide the egg mixture between the muffin holes
- 4. Top with spinach or berries
- 5. Bake for 12-15 mins until the muffins are puffed up and set. These can be served warm or cold.
