Mini Eggs Rice Krispie Treats
Easy
Our delicious Mini Egg Krispie Treats are the ultimate Easter indulgence. They are also perfect for using up all that chocolate and a project for the kids to get involved with.
PREP IN
15 MIN
COOK IN
0 MIN
SERVE
9-12
Mini Eggs Rice Krispie Treats
Easy
PREP IN
15 MIN
COOK IN
0 MIN
SERVE
9-12
Introduction
Our delicious Mini Egg Krispie Treats are the ultimate Easter indulgence. They are also perfect for using up all that chocolate and a project for the kids to get involved with.
Ingredients
- 100g butter
- 100g mini marshmallows
- 100g milk chocolate
- 120g rice krispies
- 240g mini eggs, smashed
- 300g milk chocolate
- 160g mini eggs
TO TOP:
Method
- 1. On a medium heat, start by melting the butter, mini marshmallows and 100g milk chocolate in a pot, stirring occasionally and ensuring the mix doesn't burn
- 2. Once everything is melted add in rice krispies and 240g smashed mini eggs, fold through until evenly dispersed
- 3. Press into a square 20cmx20cm tin or whatever tin, dish you have. Set in the fridge for 20-30 mins or until everything has hardened
- 4. Melt 300g chocolate and pour over the rice krispie mixture. Spread chocolate so it evenly covers the mix
- 5. Then cover in mini eggs.
- 6. Allow chocolate to cool and harden
- 7. Cut into even squares and enjoy!
