Hoisin Pork Wraps
Easy
These super delicious hoisin pork wraps have all the flavours of the Chinese favourite, in half the time.
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Hoisin Pork Wraps
Easy
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Introduction
These super delicious hoisin pork wraps have all the flavours of the Chinese favourite, in half the time.
Ingredients
- 500g lean pork strips
- 125ml hoisin sauce, plus extra to serve
- 2 tbsp dark soy sauce
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 500g stir fry vegetables
- 8 flour tortillas
Method
- 1. Combine the pork strips, hoisin sauce and soy together in a non-metallic bowl and allow to marinate for 10 minutes or up to 3 hours.
- 2. Heat a wok or large frying pan over a medium heat for 2 minutes. Add a little oil to the pan and stir fry the pork in two batches. Remove and set aside.
- 3. Reheat the pan and add a little oil and stir fry the onion and vegetables for 3-4 minutes, return the pork to the pan and heat through for 2-3 minutes.
- 4. Heat the tortillas in the microwave for 30 seconds.
- 5. Lay the wraps flat and spoon the stir-fry pork and vegetables into the centre. Top with a little extra plum sauce, wrap and roll to enclose filling.
