Greek Pork Kebabs
Easy
Yummy, chargrilled pork kebabs, ideal for a midweek barbeque
PREP IN
30 MIN
COOK IN
10 MIN
SERVE
4
Greek Pork Kebabs
Easy
PREP IN
30 MIN
COOK IN
10 MIN
SERVE
4
Introduction
Yummy, chargrilled pork kebabs, ideal for a midweek barbeque
Ingredients
- 500g pork steak, cut into cubes
- 2 tbsp oregano
- 1 tbsp olive oil
- 8 cherry tomatoes
- 1 green pepper, chopped
- 1 onion, chopped
- 1 tbsp chopped mint
- 125ml natural yoghurt
Method
- 1. Rub the pork with the oregano and olive oil and set aside for 15 minutes. Skewer the pork and vegetables on soaked kebab sticks.
- 2. Heat the grill or barbeque to high. Cook the pork for about 7 minutes, turning frequently. Rest for 3 minutes before serving with natural yoghurt mixed with the fresh mint.
