Ginger and Soy Lamb Chops
Easy
Amoy Ginger and Soy Lamb Chops. Spice up your lamb chops with this tasty Chinese recipe from Amoy.
PREP IN
15 MIN
COOK IN
10 MIN
SERVE
2
Ginger and Soy Lamb Chops
Easy
PREP IN
15 MIN
COOK IN
10 MIN
SERVE
2
Introduction
Amoy Ginger and Soy Lamb Chops. Spice up your lamb chops with this tasty Chinese recipe from Amoy.
Ingredients
- 2 tbsp Amoy Dark Soy Sauce
- 1 tbsp Heinz 57 Mustard
- 1/2 tsp ginger puree/paste
- 1/2 tbsp runny honey
- 4 small lamb cutlets
- 1 tbsp sunflower oil
- 200g sugar snap peas, cut into three
- 100g bag baby leaf spinach
- Cooked herby new potatoes, to serve
Method
- 1. Mix the Amoy Dark Soy Sauce, Heinz 57 Mustard, ginger and honey together and pour half over the lamb cutlets and marinate for 10 minutes and put the other half to one side.
- 2. Heat a large frying pan, add half the oil with the cutlets (without the marinade) and cook for 3 - 6 minutes, turning often, until cooked to your liking.
- 3. Add in the marinade from the cutlets and bubble to glaze the lamb. Remove and keep warm.
- 4. Add the remaining oil and stir fry the sugar snap peas for 30 seconds before adding the spinach and the remaining marinade and heat until bubbling before serving immediately with the cutlets and potatoes.
