Garlic & Herb Roast Chicken
Intermed..
Garlic & Herb Roast Chicken served with Carol’s Stock Market Chicken Bone Broth Gravy.
SERVE
4
Garlic & Herb Roast Chicken
Intermed..
Introduction
Garlic & Herb Roast Chicken served with Carol’s Stock Market Chicken Bone Broth Gravy.
Ingredients
- 1.5kg Whole Chicken
- Small bunch Fresh Thyme
- 4-5 stalks Fresh Rosemary
- 1 head Garlic, cut in half horizontally
- Olive Oil
- Sea Salt Cracked Black Pepper
- Serve with: Carol’s Chicken Bone Broth Gravy Favourite Sides
Method
- 1. Remove chicken from the fridge and leave at room temperature for about an hour to remove the chill.
- 2. Pre-heat oven to 200°C/180°C fan assisted. Line a large roasting dish with parchment paper (optional, but it helps with clean-up) and drizzle lightly with olive oil.
- 3. Place chicken in roasting tray then place herbs and garlic into the chicken’s cavity. Drizzle with olive oil and season generously with salt and pepper. Tie the legs together with a piece of kitchen twine.
- 4. Cook until the juices run clear when chicken thigh is pierced, between 1 hour 20 minutes to 1 hour 30 minutes.
- 5. Once cooked, remove from oven and cover with a piece of tinfoil and leave to rest for 15-20 minutes.
- 6. While roast is resting, empty jar of chicken bone broth gravy into a small pot and place over medium heat. Stir occasionally while heating until gravy is steaming.
- 7. Serve chicken roast with your favourite sides and a generous smothering of chicken bone broth gravy.
