Flourless Courgette Brownies
Easy
Flourless courgette brownies – a deliciously rich grain free brownie that will satisfy any chocolate lovers cravings. Adding courgette may sound a bit strange, but it keeps these chocolate treats super moist, and you don’t even know it’s there!
PREP IN
20 MIN
COOK IN
35 MIN
SERVE
16-20
Flourless Courgette Brownies
Easy
PREP IN
20 MIN
COOK IN
35 MIN
SERVE
16-20
Introduction
Flourless courgette brownies – a deliciously rich grain free brownie that will satisfy any chocolate lovers cravings. Adding courgette may sound a bit strange, but it keeps these chocolate treats super moist, and you don’t even know it’s there!
Ingredients
- 270g almond butter
- 250g courgette (about 1 large), rinsed and grated
- 200g good quality dark chocolate, melted
- 80ml honey
- 1 egg, lightly beaten
- Seeds from 1/2 vanilla bean
- 1 tsp baking soda
- 1/2 tsp salt
Method
- 1. Preheat oven to 180°C/350°F/gas 4 and line a 23cm (9inch) square baking tin with parchment paper.
- 2. Combine all the ingredients in a large bowl and mix together with a wooden spoon until thoroughly mixed.
- 3. Pour the batter into the prepared tin. Spread the batter out evenly and smooth the top with the back of the spoon or a spatula.
- 4. Bake for 30-35 minutes until a toothpick comes out clean. Leave to cool in the tin on a wire rack, once cool, remove from tin and cut into 16 or 20 pieces.
- 5. Will keep for up to 5 days at room temperature in an airtight container.
