Fig, Raspberry & Prosciutto Salad
Easy
Fig, Raspberry & Prosciutto Salad – The fruity flavours of the figs and raspberries are a perfect contrast to the salty prosciutto and the creamy mozzarella. Perfect as a starter or main meal.
PREP IN
5 MIN
SERVE
4-6
Fig, Raspberry & Prosciutto Salad
Easy
PREP IN
5 MIN
SERVE
4-6
Introduction
Fig, Raspberry & Prosciutto Salad – The fruity flavours of the figs and raspberries are a perfect contrast to the salty prosciutto and the creamy mozzarella. Perfect as a starter or main meal.
Ingredients
- 100g rocket leaves
- 125g raspberries
- 6 figs, cut into quarters
- 2 fresh mozzarella balls
- 8-12 slices prosciutto
- Aged balsamic vinegar & extra virgin olive oil
- Salt & pepper
Method
- 1. Divide rocket leaves between 4 dinner plates or 6 side plates if having as a starter. Scatter equally with raspberries and quartered figs. Tear of pieces from the mozzarella and divide amongst plates, then top each with 2 slices of prosciutto. Drizzle salad with balsamic vinegar and olive oil, then season each with sea salt flakes and freshly ground black pepper.
- 2. Also lovely served as a large salad on a big serving plate.
