Easter Chocolate Slab
Easy
Easter Chocolate Slab Recipe from Dr. Oetker
PREP IN
20 MIN
COOK IN
10 MIN
SERVE
8
Easter Chocolate Slab
Easy
PREP IN
20 MIN
COOK IN
10 MIN
SERVE
8
Introduction
Easter Chocolate Slab Recipe from Dr. Oetker
Ingredients
- 150g Dr. Oetker Fine Cook’s Dark Chocolate
- 150g Dr. Oetker Fine Cook’s White Chocolate
- Dr. Oetker Lime Green Gel Food Colour
- Dr. Oetker Wafer Daisies
- Dr. Oetker Sugar Butterflies
- Dr. Oetker Sugar Strands
TO DECORATE:
Method
- 1. Break the Dark Chocolate into a heatproof bowl and place over a saucepan of barely simmering water to melt.
- 2. Meanwhile, line a baking tray with baking parchment. Once the chocolate has melted, scrape it out of the bowl on to the centre of the paper using a spatula. Carefully spread the chocolate to form a rectangle approx. 18 x 23cm (7 x 9 inches). Tap the tray lightly on the work surface to smooth the chocolate and leave in a cool place to set.
- 3. Melt the White Chocolate in the same way. Remove the bowl from the water and mix in approx. 35 drops of the Gel Food Colour to make a pale green shade.
- 4. Once the Dark Chocolate layer has set, pour the green Chocolate out of the bowl on to the Dark Chocolate. Using a spatula carefully spread the green Chocolate to almost cover the Dark Chocolate. Tap the tray lightly on the work surface to smooth the Chocolate.
- 5. Working quickly, before the green chocolate sets, decorate the top with Dr. Oetker Wafer Daisies, Sugar Butterflies and Sugar Strands, then leave in a cool place to set.
- 6. Once the Chocolate is firm, break into pieces and either serve as they are, or pack pieces into boxes or cellophane bags for gifting.
