Crunchie Rocky Road
Easy
Crunchie Rocky Road with marshmallow chunks -This is a classic melt and mix recipe, that always goes down well with little effort on the host’s behalf. Our kind of crowd pleaser!
PREP IN
130 MIN
COOK IN
0 MIN
SERVE
10
Crunchie Rocky Road
Easy
PREP IN
130 MIN
COOK IN
0 MIN
SERVE
10
Introduction
Crunchie Rocky Road with marshmallow chunks -This is a classic melt and mix recipe, that always goes down well with little effort on the host’s behalf. Our kind of crowd pleaser!
Ingredients
- 100g dark chocolate
- 100g milk chocolate
- 2 tbsp golden syrup
- 125g butter
- 100g mini marshmallows
- 150g rich tea biscuits, crushed
- 4 Crunchie Bars
- 100g white chocolate
Method
- 1. Line a baking tray with greaseproof paper.
- 2. Melt the chocolate, golden syrup and butter in a bowl over simmering water. While it is melting, chop the crunchie bars up into chunks.
- 3. Mix together the chocolate mixture with the biscuits, marshmallow and Crunchie and smooth into a baking tray.
- 4. Melt the white chocolate and drizzle over the top.
- 5. Chill for about 2 hours before cutting into squares and serving.
