Chicken Noodles
Easy
Chicken Noodles – This is such a yummy dish that everyone will love. Created by Catherine Fulvio for Whirlpool
PREP IN
5 MIN
COOK IN
5 MIN
SERVE
4
Chicken Noodles
Easy
PREP IN
5 MIN
COOK IN
5 MIN
SERVE
4
Introduction
Chicken Noodles – This is such a yummy dish that everyone will love. Created by Catherine Fulvio for Whirlpool
Ingredients
- 2cm fresh ginger, grated
- ½ tsp turmeric
- 1 red chilli, finely sliced
- 3 spring onions, sliced on the diagonal
- 80g bacon, diced
- 1 carrot, sliced in julienne
- 1 red pepper, diced
- 4 chestnut mushrooms, sliced
- 12 mange tout, sliced in half
- 120g cooked chicken, diced
- 200g vermicelli rice noodles, cooked
- 1 tbsp oyster sauce
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 egg, beaten
- 2 spring onions, sliced lengthways, to garnish
- Coriander leaves, optional
Method
- 1. Heat the oil in a wok over a medium to high heat, add the ginger, turmeric, chilli and spring onions and sauté for 30 seconds. Add the bacon and stir fry for 1 minute. Increase the heat and toss in the carrot, red pepper, mushrooms and mange tout in and stir fry for 2 minutes. Add the chicken and vermicelli noodles. Stir in oyster sauce, soy sauce and the rice vinegar and stir fry for 1 minute. Pour in the egg into the wok and stir gently for about 1 minute.
- 2. Check the seasoning and you may need to add a little extra soy sauce.
- 3. Using tongs, place into serving bowls and garnishing with spring onions and a few coriander leaves. Tip: The vegetables can be chopped ahead of time, have the soya, oyster sauce and seasoning ready when you start to stir fry as it is a fast process.
- 4.
