Cheese & Chive Potato Wedges
Easy
Cheese & Chive Potato Wedges What could be better than the humble potato wedge? Potato wedges covered in melted cheese, drizzled with sour cream and loaded with chives for a subtle onion flavour. And if you like a bit of zing, some hot sauce for good measure. A delicious side dish that’s simple to make. Recipe created by I Love Cooking for Kenwood.
PREP IN
5 MIN
COOK IN
40 MIN
SERVE
4-6
Cheese & Chive Potato Wedges
Easy
PREP IN
5 MIN
COOK IN
40 MIN
SERVE
4-6
Introduction
Cheese & Chive Potato Wedges What could be better than the humble potato wedge? Potato wedges covered in melted cheese, drizzled with sour cream and loaded with chives for a subtle onion flavour. And if you like a bit of zing, some hot sauce for good measure. A delicious side dish that’s simp
READ MORE
Ingredients
- 1 kg roasting potatoes, washed
- 4 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp flaky salt
- ½ tsp ground black pepper
- 200g cheddar cheese
- ½ tub sour cream
- ½ packet fresh chives, chopped
- Hot sauce of choice, optional
TO SERVE:
Method
- 1. Pre-heat the oven to 200°C / 180°C fan assisted.
- 2. Cut potatoes into long wedges then rinse with water and pat dry with paper towel.
- 3. Transfer potatoes to a large roasting dish.
- 4. Drizzle over the oil and sprinkle with smoked paprika, salt and pepper. Toss well so that the potatoes are all evenly coated.
- 5. Bake in the pre-heated oven, turning potatoes over halfway through cooking, until golden, 35-40 minutes.
- 6. While potatoes are cooking, grate the cheese in your Kenwood food processor with the large grater attachment.
- 7. Once potatoes are cooked, sprinkle cheese evenly over the top then return to the oven until melted and bubbling, about 5 minutes.
- 8. To serve, spoon over sour cream, sprinkle generously with chopped chives, and add a drizzle of hot sauce.
