Banana Blueberry Muffins
Easy
Fyffes Banana Blueberry Muffins make a great lunchbox treat or afternoon snack.
PREP IN
10 MIN
COOK IN
25 MIN
SERVE
12
Banana Blueberry Muffins
Easy
PREP IN
10 MIN
COOK IN
25 MIN
SERVE
12
Introduction
Fyffes Banana Blueberry Muffins make a great lunchbox treat or afternoon snack.
Ingredients
- 300g self raising flour
- 1 tsp baking soda
- 100g golden granulated sugar
- Pinch of salt
- 250ml buttermilk
- 60ml canola or rapeseed oil
- 2 eggs
- 2 large ripe bananas, mashed
- 150g blueberries, fresh or frozen
Method
- 1. Pre-heat oven to 180°C/160°C Fan/gas 4 and line a muffin tin with 12 paper cases.
- 2. Whisk together dry ingredients in a large bowl, set aside. Whisk together the buttermilk, oil, eggs and banana, then pour the wet ingredients into the dry. Mix together with a wooden spoon until mostly mixed (don't over-mix muffin batter, it should still be a little lumpy). Fold in the blueberries.
- 3. Divide batter equally between muffin cases then bake for 20-25 minutes, until a toothpick inserted comes out clean.
- 4. Leave to cool in the muffin tin for about 5 minutes, then remove from tin and leave to cool on a wire rack.
- 5. Enjoy while still warm, or keep stored at room temperature in an airtight container.
