Fyffes Blueberry & Banana Muffins

https://www.youtube.com/watch?v=ehV5Pj_B0G4

Fyffes Banana Blueberry Muffins

Ingredients:

• 300g self raising flour
• 1 tsp baking soda
• 100g golden granulated sugar
• Pinch of salt
  250ml buttermilk
• 60ml canola or rapeseed oil
• 2 eggs
• 2 large ripe bananas, mashed
• 150g blueberries, fresh or frozen

1. Method:
2. Pre-heat oven to 180°C/160°C Fan/gas 4 and line a muffin tin with 12 paper cases.
3. Whisk together dry ingredients in a large bowl, set aside. Whisk together the buttermilk, oil, eggs and banana, then pour the wet ingredients into the dry. Mix together with a wooden spoon until mostly mixed (don’t over-mix muffin batter, it should still be a little lumpy). Fold in the blueberries.
4. Divide batter equally between muffin cases then bake for 20-25 minutes, until a toothpick inserted comes out clean.
5. Leave to cool in the muffin tin for about 5 minutes, then remove from tin and leave to cool on a wire rack.
6. Enjoy while still warm, or keep stored at room temperature in an airtight container.