Top 15 Mother’s Day Desserts
Fri Mar 20 2020
Top 15 Mother’s Day Desserts
What better way to spoil your mother this Sunday than with a delicious dessert!
We have put a list together our favourite top 15 dessert recipes for Mother’s Day.
Much like a lemon meringue pie, this version has a buttery yet tangy curd made with fresh raspberries, then topped with untoasted fluffy meringue. For more delicious dessert recipes click here. This recipe is sponsored by Kenwood Ireland.
Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used milk chocolate and caramel Digestive biscuits for the crust, which is sweet and a little bit chewy (but if you’re a die-hard crunchy base fan, you can use milk chocolate digestives instead), with a few chunks of milk chocolate for good measure. Served with dollops of whipped cream and salted caramel sauce. Your Mum will most certainly love this one.
These decadent chocolate pots, which just happen to be gluten free, have a decadent gooey centre! You can serve them with fruit coulis or fresh berries and your choice of ice-cream, or our favourite, an Irish liqueur whipped cream. Check out all of our chocolate recipes here.
Recipe by Brian McDermott from Brian McDermott’s Donegal Table, published by The O’Brien Press. Photographs by A Fox in the Kitchen.
This dessert makes a beautiful centrepiece for any celebration. It is no-bake and very simple to make and it is decadent enough to serve between 12 – 16 people. The pistachio nuts can be replaced with fresh mint leaves or you could even add a few chocolate truffles or mini chocolate Easter eggs for a little extra something.
These tartlets are the perfect treat for your Mum on Mother’s Day.
Created by Master Pastry Chef, Shane Smith
A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake, and this recipe gives you all the tips and tricks to make a perfect sponge every time! Watch our step by step video here
A delicious strawberry eton mess with raspberry coulis. This is a super easy dessert to make but will really impress you Mum.
Carrot cake is a firm favourite, and what’s better? It’s really simple to make. We use pecan nuts in this recipe, but you could try walnuts instead. You could also add raisins if you like!
Simple but sweet! These are a perfect quick and easy edible gift for your Mum this Sunday.
Crunchy coffee flavoured meringue nests served with with Chantilly cream, fresh raspberries and a rich chocolate sauce then topped with toasted almond flakes.
This fresh no-bake cheesecake has a light texture similar to mousse as it doesn’t contain gelatine. We’ve used delicious double chocolate biscuits for the base, but you could use any biscuit you fancy. We suggest making this in the evening and leaving it to set in the fridge overnight.
This recipe is from our
Chef Recipe Series with Catherine Fulvio “The Italian Job”. This is a great dessert for Mother’s Day.
Catch up on the rest of the series, just simply subscribe to our YouTube channel here.
What’s better than a lovely pot of chocolate mousse? A pot of chocolate mousse that takes no more than fifteen minutes to make! So simple, this luscious dessert can be whipped up in no time, perfect for when you’re planning a special meal.
A traditional Pavlova has a lovely tall meringue base that’s crunchy on the outside, but soft and fluffy on the inside. It is then loaded with whipped cream and a fruit which is slightly tart, so we’ve topped ours with beautiful blushing red summer strawberries. We’ve included plenty of tips and tricks in the method so you will always end up with a perfect Pavlova! Watch our step by step video here
