Easter Recipe: Mini Egg Buns

We worked on a delicious recipe for an Odlums x Kenwood Ireland collaboration but this is one we had to share with you all. This is the perfect Easter bake – Mini Egg Buns

An Easter twist on a traditional cinnamon bun, these are filled with a rich chocolate filling and crushed mini eggs, then drizzled with icing and decorated with more mini eggs, because you can never have enough! Best eaten on the day of baking, so either start preparing the dough the night before so that they can be baked and enjoyed in the morning, or start early in the day for a warm treat with your afternoon cup of tea.

Get the full written recipe here