Tikka Masala Marinade
Beginner
Whether you are barbequing or grilling under a conventional grill, this marinade will add the spices of India to meat or fish – a great all rounder
PREP IN
5 MIN
Tikka Masala Marinade
Beginner
PREP IN
5 MIN
Introduction
Whether you are barbequing or grilling under a conventional grill, this marinade will add the spices of India to meat or fish – a great all rounder
Ingredients
- 6 cloves of garlic crushed
- 1 inch ginger, peeled and finely grated
- 4 tsp turmeric
- 2 tsp garam masala
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 red chillies, de-seeded and chopped
- 2 tomatoes, peeled and chopped
- 1/2 small red onion, chopped
Method
- 1. Whizz all of the ingredients in a food processor until combined to a paste.
- 2. Store in an airtight container in the fridge until ready to use
- 3. How To Use: Smear all over meat or fish and marinate for 4 hours or overnight if possible to allow the spices to infuse. If the meat is a large joint, cut slashes across it to allow the spices easy access.
