Five-Minute Ice-Creams
Easy
Five-Minute Ice-Creams. Quick, tasty ice-cream at home is as simple as freezing some good quality fruit. I recommend slicing the fruit and laying it out on a tray lined with cling film, then wrapping the entire tray in cling film until the fruit freezes solid overnight. Once it’s safely stored in the freezer, you know you can have ice-cream at any time. Recipe by Brian McDermott from his cookbook Donegal Table, published by The O’Brien Press. Photographs by A Fox in the Kitchen.
SERVE
4
Five-Minute Ice-Creams
Easy
Introduction
Five-Minute Ice-Creams. Quick, tasty ice-cream at home is as simple as freezing some good quality fruit. I recommend slicing the fruit and laying it out on a tray lined with cling film, then wrapping the entire tray in cling film until the fruit freezes solid overnight. Once it’s safely stored in
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Ingredients
- 300g frozen strawberries
- 100g icing sugar
- 150ml cream
- 150g frozen strawberries
- 150g frozen raspberries
- 75g blackberries
- 100g icing sugar
- 150ml cream
Method
- 1. Strawberry Ice-Cream Place the frozen strawberries in a blender with the icing sugar and cream and blitz until combined. Serve immediately.
- 2. Mixed Berry Ice-Cream Place the frozen strawberries, raspberries and blackberries in a blender with the icing sugar and cream and blitz until combined. Serve immediately.
