Chocolate Raspberry Brownies
Easy
Our Chocolate Raspberry Brownies are ooey gooey good! With a lovely fudgy texture, these brownies are studded with tart raspberries, a delicious contrast to the decadent chocolate. They will keep for up to 3 days in an airtight container. Watch our step by step video here
PREP IN
30 MIN
COOK IN
30 MIN
SERVE
16
Chocolate Raspberry Brownies
Easy
PREP IN
30 MIN
COOK IN
30 MIN
SERVE
16
Introduction
Our Chocolate Raspberry Brownies are ooey gooey good! With a lovely fudgy texture, these brownies are studded with tart raspberries, a delicious contrast to the decadent chocolate. They will keep for up to 3 days in an airtight container. Watch our step by step video here
Ingredients
- 200g good quality dark chocolate, broken into pieces
- 100g good quality milk chocolate, broken into pieces
- 225g unsalted butter
- 400g soft light brown sugar
- 4 eggs
- 150g plain flour
- 50g cocoa powder
- 1 tsp vanilla extract or paste
- 200g raspberries, divided
Method
- 1. Pre-heat oven to 180°C/350°F/gas 4 and line a 23x23cm (9x9inch) deep square baking tin with parchment paper.
- 2. Put the chocolate and butter in a heat proof bowl and sit it over a pot of barely simmering water to melt, stirring occasionally. When nearly completely melted, add the sugar and stir to combine. Remove from heat and leave to cool for 5-10 minutes.
- 3. Beat in the eggs, one at a time, making sure each is well mixed in before adding in the next.
- 4. Sift in flour and cocoa and mix in, then mix in the vanilla.
- 5. Fold in half of the raspberries then pour batter into prepared baking tin, smooth the top with a spatula or back of a spoon. Scatter the remaining raspberries over the top and bake for 30 minutes, slightly longer if you want a slightly firmer texture.
- 6. Remove from oven and leave to cool completely on a wire rack still in the baking tin. Once cooled, remove from tin and use a sharp knife to cut into squares. For clean slices, heat the blade of the knife in boiling water then wipe dry before cutting. Do this after each cut.
- 7. Will keep for up to 3 days in an airtight container.
