Caramelised Onion & Goat’s Cheese Tart
Easy
Caramelised Onion, Sundried Tomato & Goat’s Cheese Tart – Crunchy pastry, oozy cheese and sweet, sweet onions – what better to offer guests than wedges of this amazing tart.
PREP IN
10 MIN
COOK IN
45 MIN
SERVE
4-6
Caramelised Onion & Goat’s Cheese Tart
Easy
PREP IN
10 MIN
COOK IN
45 MIN
SERVE
4-6
Introduction
Caramelised Onion, Sundried Tomato & Goat’s Cheese Tart – Crunchy pastry, oozy cheese and sweet, sweet onions – what better to offer guests than wedges of this amazing tart.
Ingredients
- 2 tbsp olive oil
- 4 red onions
- 1 tbsp sugar
- 2 tsp red wine vinegar
- Salt & Pepper
- 125g semi sun-dried tomatoes
- 100g goat’s cheese, cut into rounds
- 1 block puff pastry, thawed
Method
- 1. Preheat the oven to 220C. Heat the oil in a frying pan over a medium heat, add the onions and cook, stirring, for ten minutes.
- 2. Add the sugar, vinegar and salt and pepper and cook for another five minutes, until they cook down and are sweet and sticky.
- 3. Roll out the pastry to a rectangle of about 5mm thickness.
- 4. Scatter the onions over the pastry, leaving a 3cm border. Top with the tomatoes and goat’s cheese.
- 5. Bake for 30 minutes, or until the pastry is puffed and cooked through. Serve at room temperature.
