Boonana Milkshakes
Easy
Boonana Milkshakes The tastiest ghosts you’ll ever see, boonana milkshakes can be whipped up in minutes for a spooktacular banana flavoured treat. Fresh banana blended with milk and ice-cream, topped with lightly sweetened whipped cream, this milkshake will have you screaming… in joy! This recipe makes 2 large milkshakes or 4 smaller ones. You’ll need to use a black marker to draw the faces on your glasses, just make sure you don’t use your best crystal, and if you want to play it safe, use a wipeable marker pen.
SERVE
4
Boonana Milkshakes
Easy
SERVE
4
Introduction
Boonana Milkshakes The tastiest ghosts you’ll ever see, boonana milkshakes can be whipped up in minutes for a spooktacular banana flavoured treat. Fresh banana blended with milk and ice-cream, topped with lightly sweetened whipped cream, this milkshake will have you screaming… in joy! This recipe
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Ingredients
- 125ml double cream
- 1 tsp caster sugar
- 175ml milk
- 6 scoops vanilla ice-cream
- 2 medium bananas
Method
- 1. Start by drawing two eyes and a long oval shape for the mouth on your glasses, remember, don’t use your favourite crystal!
- 2. Whisk the double cream with sugar just until firm peak. Tip: You need to be able to pipe the cream and have it hold its shape.
- 3. Spoon the whipped cream into a piping bag. Tip: you can fit it with a large plain nozzle, or simply just snip the end of the piping bag. If you don’t have piping bags, you can also use a freezer back, just push the cream into one of the bottom corners of the bag. Cut the tip off just before decorating.
- 4. Pour milk into blender jug then add the ice-cream and bananas. Place lid securely onto the jug then blend until smooth.
- 5. Pour milkshake into glasses to mostly full, you need to leave about 1-finger’s width of space at the top so that the milkshake doesn’t spill over the sides when you pipe on the whipped cream. Pop a straw into each glass.
- 6. Pipe a large swirl of whipped cream on top of each milkshake, then enjoy!
- 7. For added indulgence, you can add a chocolate rim on the glass before filling, simply spread a bit of chocolate spread around the rim of the glass then dip in chocolate sprinkles.
