Biscoff Eyeball Truffles
Easy
These eyeball truffles would make for a wonderfully spooky centrepiece at any Halloween party. The method is very straightforward, however, it is important to refrigerate the truffles at each step along the way, to ensure the truffles set properly. Once set, store in the fridge in an airtight container for up to three days. Created by Nessa Robins
SERVE
16
Biscoff Eyeball Truffles
Easy
SERVE
16
Introduction
These eyeball truffles would make for a wonderfully spooky centrepiece at any Halloween party. The method is very straightforward, however, it is important to refrigerate the truffles at each step along the way, to ensure the truffles set properly. Once set, store in the fridge in an airtight con
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Ingredients
- 300g Biscoff biscuits
- 150g cream cheese
- 200g white chocolate
- 50g white chocolate, melted
- 16 candy eyes
- Red food colouring
Method
- 1. Using a food processor, blitz the biscuits for a few minutes, until they resemble crumbs. Add the cream cheese and continue to blend for a minute or so. The biscuits and cream cheese will combine to look almost like a ball of dough. Transfer to a bowl, cover and refrigerate for about half an hour, to harden slightly.
- 2. Line a large baking tray with greaseproof paper. Using a small ice cream scoop or a spoon, take a spoonful of the mix and place on the tray. Place in the fridge for at least an hour to set.
- 3. Melt the white chocolate in a bowl over a saucepan of just boiled water. Take the truffles from the fridge and dip each one into the melted chocolate. Allow excess chocolate to drip off. Place back on the tray and place a candy eyeball in the centre of each truffle. Place a very small amount of food dye in a bowl and using a toothpick, draw tiny lines on the truffles.
- 4. Refrigerate for a further few hours, before serving straight from the fridge.
- 5. These truffles can then be stored in an airtight container in the fridge for up to 3 days. Enjoy!
