Banana Bread
Easy
Banana bread is an all-time favourite and this super easy recipe from Boutique Bake is sprinkled with chocolate chips to make it extra tasty. Sweet and moist, this loaf is a great way to use up mushy brown bananas. Enjoy a thick slice with a cup of tea for the ultimate afternoon snack or try it toasted for a delicious start to the day. It is also the perfect cake to have on standby if unexpected guests pop in and is one recipe that they are sure to go bananas for! This recipe is made using Boutique Bake Carrot Cake Mix, which contains the finest ingredients and contains no artificial flavours colours or preservatives. Simply follow the instructions as directed on the pack but instead of adding two grated carrots add in two mashed bananas and the remaining ingredients.
PREP IN
5 MIN
COOK IN
50 MIN
SERVE
8-10
Banana Bread
Easy
PREP IN
5 MIN
COOK IN
50 MIN
SERVE
8-10
Introduction
Banana bread is an all-time favourite and this super easy recipe from Boutique Bake is sprinkled with chocolate chips to make it extra tasty. Sweet and moist, this loaf is a great way to use up mushy brown bananas. Enjoy a thick slice with a cup of tea for the ultimate afternoon snack or try it t
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Ingredients
- 1 x Boutique Bake Carrot Cake Mix
- 2 eggs
- 125ml sunflower oil
- 2 ripe bananas, mashed
- 60g chocolate chips
Method
- 1. Preheat the oven to 180°C/350°F/Gas 4.
- 2. Peel your bananas, then mash them up using a fork.
- 3. Add the eggs, oil and cake mix into a large bowl and mix well.
- 4. Next, fold in the chocolate chips.
- 5. Grease and line a 2lb/20cm x 12.5cm/8inch x 5inch loaf tin.
- 6. Next, pour the cake mixture into the tin and flatten the top out nicely.
- 7. Pop in the oven and bake for about 50 minutes, until well risen and golden-brown (or until a skewer inserted comes out clean).
- 8. Remove from the oven and cool in the tin for a few minutes, then place onto a wire rack to cool completely before serving.
