Avonmore Summer Brownie Swirl
Easy
A simple great tasting recipe from Neven Maguire & Avonmore Fresh Dessert Cream Collection
PREP IN
40 MIN
COOK IN
20 MIN
SERVE
4
Avonmore Summer Brownie Swirl
Easy
Introduction
A simple great tasting recipe from Neven Maguire & Avonmore Fresh Dessert Cream Collection
Ingredients
- 4 eggs
- 300g/9oz sugar
- 120g/4oz melted dark chocolate pieces
- 240g/8oz butter (melted)
- 120g/4oz self-rising flour
- 90g/1 ½ oz cocoa powder
- 300g/9oz dark chocolate pieces
- 100g/2oz chopped mixed nuts
- To serve:
- Fresh Raspberries
- 250ml Avonmore Fresh Dessert Cream
Method
- 1. Whisk the eggs and sugar until stiff & loosely holds the figure of eight.
- 2. Mix the melted chocolate and butter together.
- 3. Sift the flour and cocoa powder together.
- 4. Fold the flour and cocoa into the mixture. When half mixed, add the melted chocolate mixture, chocolate pieces and chopped mixed nuts.
- 5. Continue folding until all the ingredients are evenly mixed.
- 6. Pour into a lined tray 30x30x5cm and spread out evenly.
- 7. Cook in oven preheated to170°C/325°F/gas mark 3 for 20 minutes, turning the tray round after 10 minutes.
- 8. When cooked, remove from the oven and leave to cool then cut brownie into bite-size pieces
- 9. In a tall dessert glass, create alternate layers of Brownie & Raspberries until the glass is almost full. Finally pour Avonmore Fresh Dessert Cream through the mixture allowing cream to luxuriously coat the brownie & raspberry layers & serve!
