Cool It
Tue Jun 03 2014
If you bought loads of berries over the weekend, to strew (Nigella-style) over pavlova clouds, then we are reckoning that you have a few still knocking around your fridge. Take a leaf out of our book and whizz them up with a big of natural yoghurt and a dash of honey and freeze them in ice-pop moulds for smoothie-ice-pops in a jiffy.
