Keelings Pavlova Wreath

Keelings Pavlova Wreath

Ingredients:

• 4 egg whites.
• 1 pinch of salt.
• 225 g caster sugar.
• 2 tsp cornflour.
• 1 tsp white vinegar.
• 1 tsp vanilla extract.
• 225 g whipped cream.
• Your choice of Keelings berries for decoration and fresh mint leaves.

Method:

1. Preheat oven to 120°C. Trace a circle around a 20cm cake tin on baking paper, flip the paper over and place on baking tray.
2. Combine egg whites & salt in a bowl, beat until stiff peaks form. Slowly add the sugar to the mixture until it is smooth.
3. Add vinegar, vanilla extract & cornflour, beat until mix combines. Spoon the mixture onto the baking tray along the traced circle to form a wreath. Smooth the top with a spatula.
4. Bake in the oven for 1 hour 20 minutes. Leave in the oven to cool.
5. Gently spread the whipped cream over the meringue, then top with Keelings berries and fresh mint leaves. Serve and enjoy!