Keelings Pancakes 4 Ways

Get pancake ready with Keelings. Check out their easy to make family pancake recipes.

For the perfect pancake batter:

Ingredients:

• 125g self-raising flour
• 1 1/2 cups (375ml) buttermilk
• 1 egg
• 1 tsp vanilla bean paste
• 40g butter for cooking

Method:

1. Place the flour in a large bowl and make a well in the centre.
2. Add the egg and buttermilk and stir until well combined.
3. Set aside for 30 minutes to rest.

Keelings Berry Pancake Skewers

Method:

1. Pour mix into a sandwich bag.
2. Use scissors to cut a corner of the bag (keep the cut small).
3. Melt half the butter in a large non-stick frying pan over medium heat.
4. Pipe the mix into the pan in multiple small amounts.
5. Cook for 1 minute or until bubbles appear on the surface and pancakes are golden underneath.
6. Turn and cook for 1 minute or until golden underneath.

To Finish:

• Place a mix of berries banana and the mini pancakes onto skewers to serve.

Keelings Mixed Berry Pancakes

Method:

1. Melt half the butter in a large non-stick frying pan over medium heat.
2. Spoon 2 – 3 rounds of pancake batter into the pan (just less than 1/4 cup (60ml) each) and sprinkle the top of each pancake with Keelings mixed berries. (Leave blueberries whole, but have larger raspberries and strawberries roughly chopped).
3. Cook for 2-3 minutes or until bubbles appear on the surface and pancakes are golden underneath.
4. Turn and cook for further 1-2 minutes or until golden underneath.
5. Repeat with remaining batter and mixed berries, greasing pan between each batch.

To Finish:

• Drizzle with maple syrup and serve with more fresh berries.

Keelings Fruit Face Pancakes

Method:

1. Melt half the butter in a large non-stick frying pan over medium heat.
2. Spoon 1/2 cup (125ml) of pancake batter in the centre of the pan.
3. Cook for 2-3 minutes or until bubbles appear on the surface and pancake is golden underneath.
4. Turn and cook for further 1-2 minutes or until golden underneath.

Keelings Pink Pancakes

Ingredients:

• 125g self-raising flour
• 1 cup (250ml) buttermilk
• 1/2 cup (125ml) raspberry puree
• 1 egg
• 1 tsp vanilla bean paste
• 40g butter for cooking

Method:

• Place the flour in a large bowl and make a well in the centre.
• Add the egg, buttermilk and raspberry puree and stir until well combined.
• Set aside for 30 minutes to rest.

Cooking:

1. Melt half the butter in a large non-stick frying pan over medium heat.
2. Spoon 2 – 3 rounds of pancake batter into the pan (just less than 1/4 cup (60ml) each)
3. Cook for 2-3 minutes or until bubbles appear on the surface and pancakes are golden underneath.
4. Turn and cook for further 1-2 minutes or until golden underneath.

To finish:

• Serve with extra Keelings raspberries and a dusting of icing sugar.

For more yummy recipes head over to Keelings.ie

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