Keeling’s Blackberry Frozen Bites

Keeling’s Blackberry Frozen Bites are the perfect after dinner delights.

Makes 12

For the base:

• 140g pitted Dates
• 100g pecan Nuts
• Pinch of Salt

For the blackberry mixture:

• 125g blackberries
• 280g cream cheese
• 125g vanilla yoghurt
• 125ml double cream
• 4 tbsp honey

To decorate:

• 12 blackberries

Method:

1. Line a muffin tin with 12 paper cupcake liners.
2. For the base, combine the dates, pecan nuts and salt in a food processor. Process until finely ground. Spoon the mixture into the bottom of the muffin tin (about 1 ½ tbsp) in each well, then press mixture down with your fingers.
3. For the blackberry mixture, place blackberries in a food processor and blitz until smooth. Add the remaining ingredients and process until smooth and well mixed, scrape the sides of the processor bowl halfway through mixing.
4. Spoon mixture into muffin tin, about 3 tbsp in each. Give the muffin tin a shake to help level and smooth the tops, then decorate each one with a blackberry.
5. Freeze overnight and enjoy.