Ballyfree Turkey Sausage Rainbow Salad

Ballyfree Turkey Sausage Rainbow Salad

Ballyfree Turkey Sausage Rainbow Salad

Serves 2

Ingredients:

• Handful baby leaf spinach, rinsed
• 3 Ballyfree turkey sausages, cooked
• 3 tbsp cooked quinoa
• ½ mango, sliced
• ½ avocado, sliced
• 2 tbsp kimchi
• 3-4 tbsp roasted cubed butternut squash
• Seed mix
• Lemon & herb dressing or vinaigrette

Method:

1. Arrange spinach over half of a plate then arrange cooked turkey sausages on top.
2. Arrange remaining ingredients (excluding seeds & dressing) in lines over the other half of the plate.
3. Sprinkle with seed mix and drizzle with dressing.
4. Enjoy!