5 Ways With Eggs

We love an egg here at I Love Cooking. They are cheap, delicious and one of natures finest superfoods. Choose the freshest, best quality eggs you can find; free-range is always better, for you and the hens who lay them.

 

Smoky Chicken with Rice & Eggs is a Spanish take on kedgeree, and tastes great hot or cold.

 

 

 

 

 

 

Breakfast, lunch or Brinner – sauteed potatoes and spinach with eggs is a winner in our book.

 

 

 

 

 

 

 

Baked eggs or eggs en cocotte if you are feeling terribly posh, is the ultimate vehicle for hot buttered toast, and a reason to have eggs for dinner – in our opinion.

 

 

 

 

 

 

 

 

Use up leftover veg in this roasted vegetable fritatta. Yum Yum Yum.

 

 

 

 

 

 

Ham and egg tarts? Yes please. Any time of the day.