Zebra Triangle Cheesecakes
Intermed..
Impress your guests with these gorgeous Zebra Triangle Cheesecakes from Dr.Oetker
PREP IN
160 MIN
COOK IN
169 MIN
SERVE
9
Zebra Triangle Cheesecakes
Intermed..
PREP IN
160 MIN
COOK IN
169 MIN
SERVE
9
Introduction
Impress your guests with these gorgeous Zebra Triangle Cheesecakes from Dr.Oetker
Ingredients
- 75g (3oz) unsalted butter
- 150g (5oz) Digestive biscuits, finely crushed
- 150g Dr. Oetker Fine Cook’s Dark Chocolate
- 200g (7oz) full fat soft cheese
- 100ml (3 1/3 fl.oz) double cream
- 5ml (1 tsp) Dr. Oetker Madagascan Vanilla Extract
- 150g Dr. Oetker Fine Cooks’ Dark Chocolate
- 100ml (3 ½ fl.oz) double cream, at room temperature
- Dr. Oetker Zebra Triangles
TO DECORATE:
Method
- 1. Grease and line a square 18cm (7inch) cake tin. Melt the butter in a saucepan, remove from the heat and stir in the crushed biscuits. Press evenly into the tin using the back of a spoon and chill until required.
- 2. Break the Dark Chocolate into pieces and place in a small heatproof bowl. Put the bowl over a saucepan of barely simmering water and leave to melt. Remove from the water and leave aside for 10 minutes.
- 3. Meanwhile put the soft cheese in a bowl and beat until soft and smooth. Stir in the cream and Vanilla Extract.
- 4. Working quickly, mix in the melted Chocolate and then spread over the biscuit base. Smooth the top and chill for 2 hours.
- 5. Carefully remove from the tin. Using a 5cm (2.5 inch) round pastry cutter, cut out 9 rounds of cheesecake. Keep in the fridge until required.
- 6. Break up the Dark Chocolate and melt as above, then cool for 20 minutes. Gradually pour in the cream, whisking until thick and glossy. Use a piping bag a large closed star nozzle to pipe a swirl on top of each cheesecake. Prop a Zebra Triangle on top of each to serve.
